Run Down This is a Jamaican recipe with a really exciting combination of flavours and textures. The recipe asks for Scotch Bonnet peppers which are…
Mackerel Salad Use plain grilled, barbecued or poached mackerel when cold Ingredients 4 mackerel fillets 1 tablespoon Mayonnaise I tablespoon plain yogurt 1 red skinned…
Mackerel with Tomato This is very easy and straightforward and I like to make it in a pan which can be brought straight to the…
Cheese and Thyme Scones I used a small 1½ inch (4 cm) cutter – you will get at least 12 peerie scones they will cook…
Spinach Soup with Nutmeg The colour of this soup is amazing and the flavour truly lovely. It is also incredibly nutritious: protein and calcium in…
Roasted Red Pepper and Sweet Potato Soup Don’t be afraid to allow the peppers to get a bit charred as this all adds to the…
Butternut Squash and Orange Soup The orange and apple give this soup a lovely light and fruity taste. Try to keep the consistency fairly thin.…
Vegetable, Goat cheese and Walnut Plait In ‘Shetland Food and Cooking’ I used ready made puff pastry to make a Flaky Fish Pie. This combination…
Kohl Rabi Salad Kohl Rabi is a real ‘whit’s yun?’ vegetable that grows well in Shetland. It is a brassica and the name means ‘turnip…
Smoked Mackerel Paté Delectable Smoked Mackeral Paté Ingredients 150g Hot smoked mackerel – skinned 100g Soft Cheese or ricotta. Grated rind and juice of 1…